There are very few cuisines in the world when it comes to compare traditional dishes. The food that is been fed to you since your childhood cannot be abruptly replaced with any kind of new food items that seem marvelous at first but then they start to bore you out gradually. This is the thing that works with traditional or childhood food that never changes. How much ever you want to hate it, it comes back to you and you will eventually feel the need to come in terms with it. The recipes that were created in your mother’s kitchen will not leave you anywhere in the world, even if you are having it seven days of the week. So, it is decided that no food can ever take the position of mother’s recipes in your heart. Hence, it is better to live the fact and cherish it for the rest of your life. This way you can be at peace with your taste buds and also treat your nostalgia with good home food.

What we are concerned about in this piece of writing is the kind of cuisines that the world calls traditional. There are numerous communities and groups of people with different type of cuisines and specialties. Within India itself, there are so many cuisines that cloud up the competition. Almost every one of them can be accounted as traditional food that that particular community take pride in. these people and their families still follow the same old methods to prepare their food, because of which their foods and tastes have remained the same since the year it was formed. This is the reason why it is called traditional food because they are created and prepared in the same way as it was prepared for the first time. There are many examples that make it to the list. Amongst them, Gujarati food have always stayed in the top positions because of its popularity and varied tastes. There are many dishes that are prepared in the state of Gujarat but are widely prepared and enjoyed all over India. The most famous among them are the Gujarati snacks that range from the fluffy dhoklas to the delicious khandvi and faafda jalebi that make for a wholesome breakfast. Along with snacks, the staple foods and specialties are also worth a mention in the common Gujarati food culture followed in almost every part of India.

Traditional Food

You just can’t get rid of traditional food

If you are a Gujarati and have grown up eating these amazing delicacies then there is no possibility that you will ever give up on them, isn’t it? The same goes with every other cuisine in the world. People are more attached to their foods and they can’t stand the thought of giving it up easily or replacing it with some other daily diet that includes other food items. Hence, we should understand that traditionalism and preference of food is something that has survived many ages and still holds the potential to survive many more. The least we can do is enjoy our food platter with all the happiness and be contented with whatever we are able to get.