Food is a way of representing a genre, time or even a country. For instance, initially the hot dog was simple roll with a sausage stuffed and a drizzle of salt or pepper, but the latest version of the simple hot dog consists caramelized onions, mayonnaise, and all sort of pickle. Traditionally food preparations were derived from combination of simple ingredients brought together to create something spectacular. In recent times, food can be represented using complicated techniques as well as simplified ones. Traditional food is a representation of true flavour and essence of that region. Indian food cooked in a traditional manner comprises of vegetables, spices, herbs and clarified butter or oil, mix together to create a fusion of spicy elements with a tinge of sourness. The word tradition differs as one tastes the food of different regions, as each region has a unique definition when it comes to authentic cuisine. This form of food preparation will always have an inclination towards the core produce of that region or culture.

Indian vegetarian food is a perfect composition of spices, herbs, condiments, vegetables and other regional masalas. This food is an emulsification of how vegetative ingredients can be utilised to create the same flavours as that of its non-vegetarian counterparts. Indian cuisine has become a worldwide delicacy, as people love the mixture of so many elements and condiments that creates an explosion of flavour with every morsel. In foreign lands as well, Indian vegetarian foods that include goat cheese or soya compensates the flavours of meat ingredients. With the introduction of vegan diets, people all over the globe seek refuge in vegetarian Indian food that blends the flavours and components very well. These vegetarian preparations are not only healthy food choices but the taste element is not comprised upon.

Indian restaurants have an ambience that is very authentic to the culture and the serene music coupled with impeccable service makes the experience all the more pleasurable. Indian cuisine is made of simple ingredients clobbered together to create magic of flavours on the plate. These restaurants have a feel of the Indian roots that is entertaining and the rugged textures of the village backdrop makes the customer blend in with the ethnic vibe of the entire surroundings. India is a culture country made of diverse communities that have their own signature dish or trademark preparation. This is what makes this cuisine a very varied one.

Traditional food has always been a part of the menu and people from all walks of life indulge in the traditional preparations of the country or culture. Indian vegetarian food blend vegetables and other components to create curries, kebabs and other preparations that add taste to healthy eating. Indian restaurants have been accepted worldwide by the food fraternity as one of the most renowned places people visit. Food is art and expression on the plate. The deeper the culture, the more authentic are the preparations and this uniqueness is what makes the food industries so interesting.